Urethane Mortar & MMA Flooring Service
Metallic Epoxy Floors
Get in touch
20 Allenby St, Woodbridge, ON L4H 3P4
info@jpresin.ca
416-877-7861
Urethane Mortar & MMA Flooring in Woodbridge, Vaughan, and Toronto
Urethane mortar and MMA (methyl methacrylate) are two heavy-duty flooring systems built for spaces where standard epoxy would crack, peel, or wear out fast. Urethane mortar handles extreme temperature swings, so it holds up when floors get hit with boiling water, steam cleaning, or freezer conditions without lifting off the slab. MMA cures in about an hour even in cold rooms, which means a floor that's down and back in use the same day instead of waiting days for it to harden. For homes, these systems are overkill for a typical garage, but they make sense in specific spots. If you have a home brewery, a serious workshop with chemical exposure, or a basement that deals with moisture and temperature changes, urethane mortar gives you a floor that won't break down under conditions that ruin regular coatings. MMA is the right pick when you need a high-traffic area back in service quickly and can't shut it down for a week.
For businesses, this is where these systems earn their keep. Commercial kitchens, food and beverage plants, dairies, and breweries deal with hot spills, harsh wash-downs, and constant moisture that destroy ordinary floors, and urethane mortar is built specifically to survive all of it while staying safe underfoot. MMA flooring is the go-to when you're a cold storage facility, a hospital, or a retail space that simply can't afford to close for days, since it cures fast enough to install overnight and open the next morning. Both systems resist chemicals, heavy impact, and thermal shock far better than epoxy, which matters when a failed floor means failed inspections or a shutdown. If you run a facility where hygiene is non-negotiable, these seamless, sealed floors leave no cracks or seams for bacteria to hide in.

Urethane Mortar & MMA Flooring FAQ
What's the difference between urethane mortar and MMA flooring?
Urethane mortar is built for extreme heat, cold, and thermal shock, making it the standard in kitchens and food plants. MMA is built for speed, curing in about an hour so the space can reopen fast. They solve different problems, and we'll tell you which one actually fits your situation.
How fast can I use the floor after installation?
MMA is the fastest, often ready for traffic within an hour or two of curing. Urethane mortar takes a bit longer but is still usually walkable the next day. We'll give you a clear timeline based on your space before we start.
Does MMA flooring have a strong smell during installation?
Yes, MMA has a noticeable odor while it cures, so the area needs ventilation during the job. The upside is it cures so fast that the smell clears out quickly, unlike slower systems that linger for days.
Can these floors handle hot liquid and steam cleaning?
Urethane mortar specifically, yes. It's designed to take boiling water, steam, and rapid temperature changes without delaminating, which is why it's standard in commercial kitchens and breweries.
Are these systems worth it for a home, or just commercial spaces?
For most homes, epoxy does the job fine. But if you've got a home brewery, a chemical-heavy workshop, or a problem area that's already ruined one floor, urethane mortar or MMA can be the fix that actually holds.
Will these floors get slippery when they're wet?
Not if they're installed right. Both urethane mortar and MMA can be finished with an anti-slip texture, which is important in kitchens, wash-down areas, and anywhere water hits the floor regularly. We adjust the grip level to match how the space gets used, so a busy kitchen gets more traction than a dry storage room.
